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After Dark: Fish Sauce (description)

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Category:Business
Address:Pier 15 The Embarcadero San Francisco, California, United States of America 94111
Phone:4155284444
Event dates:4/12/2018 - 4/12/2018 (This event has already taken place)
Event web site:http://go.evvnt.com/217896-2?pid=5188
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Speakers/Presenters:

Topics to be Covered:

  • Conferences
  • Lifestyle
  • Arts and Leisure
  • Nightlife
Contact:visit@exploratorium.edu
Organizer phone:4155284444
Offering type:Conference
Specialty:Data not provided
Event frequency:Never
First Meeting:
Total events:
Est. attendance:
Target audience:Any
Other target audiences:
Host Sponsor:Exploratorium Main Office
Est. # of exhibitors:
Currency:US Dollars
Language:Data not provided
CE Credits:
Organizer URL

Description:

Made from salted, pressed, and fermented anchovies, fish sauce is a classic condiment, found in American cookbooks for centuries-though you may know it better by its original name, ketchup. Follow tales of innovation and globalization with Stanford linguist Dan Jurafsky, from southern Chinese ke-tchup through Indonesian kejap to American ketchup, by way of Japanese sushi. Once you've had a taste of all these condiments, find out how they're all related to the 17th-century invention of the cocktail.

Dan Jurafsky is Professor and Chair of Linguistics and Professor of Computer Science at Stanford University. His research ranges widely across computational linguistics; special interests include natural language understanding, human-human conversation, and the application of natural language processing to the social and behavioral sciences. A 2002 MacArthur Fellow, Jurafsky's book The Language of Food: A Linguist Reads the Menu was a finalist for the 2015 James Beard Award.

In addition, get the flavor of the Bay as Chef Loretta Keller makes fish sauce from local anchovies, and sample her chicory salad with a dill-and-fish-sauce creme fraiche dressing. Then wash everything down with a cocktail intended to pair with fish sauce.

Schedule:

18:00 to 22:00

Registration Fee Details:

After Dark: USD 17.95,
General Daytime Members: USD 14.95

Other items that tuition includes:

Travel and hotel arrangements:

 
 
Contact Person:Exploratorium Main Office
Contact Emailvisit@exploratorium.edu
Organizer State/Province: (Outside US)
Organizer CountryData not provided
Organizer Phone4155284444
Structural makeupData not provided
Host Sponsor; Other SponsorsExploratorium Main Office
Event Site/VenueExploratorium
Event sold out?No
Multiple locations or dates?No
Statistics available for most recent event held in:NA
Average number in event attendance of:
Range:
Number in attendance of:
Range:
Target BoundariesInternational
Is Registration contact information the same as Organizer Contact above?Yes
Web Page https://go.evvnt.com/217896-0?pid=5188
Can one register for your CE on your web site?NA
Can registration be made by snail (regular) mail?Yes
Online housing reservations: 
 
Do you have additional written or AV materials for sale?No
If so, are they available for non-attendees as well as those attending?NA
Is full tuition necessary to ensure registration?No
Will there be shuttle service available?NA

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