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17th Annual World Food Innovate Summit, Amsterdam (13-14 May, 2019) (description) "" | | Category: | Business | | Address: | Dam 9 Amsterdam, , Netherlands 1012 JS | | Phone: | +44 (0)20 7738 5454 | | Event dates: | 5/13/2019 - 5/14/2019 (This event has already taken place) | | Event web site: | http://go.evvnt.com/280555-2?pid=5188 | | findCE GPA: | This event is not yet rated. Click here to view a sample report card
Click here to rate 17th Annual World Food Innovate Summit, Amsterdam (13-14 May, 2019) |
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Speakers/Presenters: | Topics to be Covered: | - Adam Geilesky, Head of Coca Innovation, Hotel Chocolat Plc.
- Bertrand Swiderski, Sustainability Director, Carrefour
- Emanuel Gavert, Growth Platform Lead, Mondelez International
- Gerrit Smit, Managing Director, Yili Innovation Center Europe, Yili
- Sevda Altuneli, Product Development and Innovation Manager, Domino's Pizza
- Pinar Hosafci, Industry Manager - Food and Nutrition, Euromonitor International
| - Business and Economics
- Food and Beverage
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| Contact: | maxconferences@markallengroup.com | | Organizer phone: | +44 (0)20 7738 5454 | | Offering type: | Conference | | Specialty: | Data not provided | | Event frequency: | Never | | First Meeting: | | | Total events: | | | Est. attendance: | |
| | Target audience: | Any | | Other target audiences: | | | Host Sponsor: | Mark Allen Group | | Est. # of exhibitors: | | | Currency: | Euro | | Language: | English | | CE Credits: | | | Organizer URL | |
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Description:Over 2-days, you'll dive deep into the success and failures of real-life product launches. You'll hear from industry leaders such as Carrefour, Danone, Mondelez, Domino's Pizza and more. Expert speakers will share valuable advice on how to increase the chances of a successful product launch to avoid falling into the 80% that failed.
You'll gain insights into specific projects based on launching into new and up-coming markets and geographies. Discover how to achieve a cleaner, more natural ingredients label without sacrificing on taste. Plus, you'll get the latest on future trends and shifting consumer demands. Schedule:07:30 to 16:00 Registration Fee Details:Super Early Bird: EUR 1095.0,
Early Bird: EUR 1295.0,
Late Rate: EUR 1495.0,
Full Price: EUR 1595.0Other items that tuition includes:Travel and hotel arrangements:
| Contact Person: | Frances Heaume | | Contact Email | maxconferences@markallengroup.com | | Organizer State/Province: (Outside US) | | | Organizer Country | Data not provided | | Organizer Phone | +44 (0)20 7738 5454 | | Structural makeup | Data not provided | | Host Sponsor; Other Sponsors | Mark Allen Group | | Event Site/Venue | NH Collection Grand Hotel Krasnapolsky, Amsterdam | | Event sold out? | No | | Multiple locations or dates? | No | | Statistics available for most recent event held in: | NA | | Average number in event attendance of: | | | Range: | | | Number in attendance of: | | | Range: | | | Target Boundaries | International | | Is Registration contact information the same as Organizer Contact above? | Yes | | Web Page | https://go.evvnt.com/280555-0?pid=5188 | | Can one register for your CE on your web site? | NA | | Can registration be made by snail (regular) mail? | Yes | | Online housing reservations: |
| | Do you have additional written or AV materials for sale? | No | | If so, are they available for non-attendees as well as those attending? | NA | | Is full tuition necessary to ensure registration? | No | | Will there be shuttle service available? | NA | | Additional notes: | URLs:
LinkedIn: https://go.evvnt.com/280555-3?pid=5188
Twitter: https://go.evvnt.com/280555-4?pid=5188 |
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