3rd Industrializing Cell Based Meats & Seafood (description)


Address:Online , , United States of America
Phone:+1 617 455 4188
Event dates:8/10/2021 - 8/12/2021 (This event has already taken place)
Event web site:
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Topics to be Covered:

  • Paul Shapiro, The Better Meat Co.
  • Sandhya Sriram, Shiok Meats
  • Isaac Emery, Informed Sustainability Consulting
  • Brian Spears, New Age Meats
  • Eric Schulze, Memphis Meats Inc.
  • Engineering & Technology
  • Food Technology
Organizer phone:+1 617 455 4188
Offering type:Online
Specialty:Data not provided
Event frequency:Never
First Meeting:
Total events:
Est. attendance:
Target audience:Any
Other target audiences:
Host Sponsor:Hanson Wade
Est. # of exhibitors:
Currency:US Dollars
Language:Data not provided
CE Credits:
Organizer URL


With the first-ever regulatory approval for cell-based meat product confirmed late last year in Singapore, it is no wonder the cellular agriculture industry has seen growing interest from biotech, food & meats companies and consumers alike.

The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability, and production efficiency of next-generation cell-based protein products.

Uniting key decision-makers from biotech and food tech, leading food and meat companies, and investors, this is the only industry-led forum dedicated to tackling key operational and technical challenges for the development of cell-based meats and seafood, as the industry prepares to scale production and go through the international regulatory approval process.

Whether you are working to successfully industrialize your cell-based meat and seafood product or are looking to enter into the growing cultivated meat space, this event will equip you with the information and partnerships to succeed and future-proof your strategy to ensure scalability and affordability of cell-based meat and seafood products.

Speakers: Paul Shapiro, The Better Meat Co., Sandhya Sriram, Shiok Meats, Isaac Emery, Informed Sustainability Consulting, Brian Spears, New Age Meats, Eric Schulze, Memphis Meats Inc., Blake Byrne, The Good Food Institute, Michiel van Deursen, Capital V, Mercedes Vila Juárez, Biotech Foods SL, Gregory Jaffe, Center for Science in the Public Interest, John Pattison, Cultured Decadence, Didier Toubia, Aleph Farms, Harini Venkataraman, Lux Research Inc, Daan Luining, Meatable, Willem Blom,, Nicky Quinn, Aleph Farms, Claire Bomkamp, The Good Food Institute, Lauran Madden, BlueNalu, Sharyn Murray, The Good Food Institute, Rosie Wardle, Synthesis Capital, Alexander Hoffman, M Ventures, Alex Holst, The Good Food Institute, Ido Savir, SuperMeat, Jen Lamy, The Good Food Institute, Nick Cooney, Lever VC, Michelle Egger, BIOMILQ, Costa Yiannoulis, Synthesis Capital, Jens Tuider, ProVeg International, David Kaplan, Tufts University, Cameron Semper, University of Calgary, Xin Tao, Hogan Lovells, Patricia Bubner, Orbillion Bio, Mariliis Holm, Sustainable Food Ventures, Lisa Musgrove, University of The Sunshine Coast, Lucas House, BetterMilk, Antoine Davydoff, GOURMEY, Sebastian Rakers, Bluu Biosciences, George Peppou, Vow Foods


Time: 9:00 am - 6:00 pm

Registration Fee Details:

Industry Pricing: Conference + 3 Workshops USD 2446.00
Industry Pricing: Conference + 2 Workshops USD 2197.00
Industry Pricing: Conference + 1 Workshop USD 1948.00
Industry Pricing: Conference Only USD 1699.00
Academic Pricing: Conference + 3 Workshops USD 1996.00
Academic Pricing: Conference + 2 Workshops USD 1797.00
Academic Pricing: Conference + 1 Workshop USD 1598.00
Industry Pricing: Conference Only USD 1399.00
Solution Provider Pricing: Conference + 3 Workshops USD 3146.00
Solution Provider Pricing: Conference Only USD 2099.00

Other items that tuition includes:

Travel and hotel arrangements:

Contact Person:Jessica Durston
Organizer State/Province: (Outside US)
Organizer CountryData not provided
Organizer Phone+1 617 455 4188
Structural makeupData not provided
Host Sponsor; Other SponsorsHanson Wade
Event Site/VenueOnline
Event sold out?No
Multiple locations or dates?No
Statistics available for most recent event held in:NA
Average number in event attendance of:
Number in attendance of:
total attendance #: 1000
Target BoundariesInternational
Is Registration contact information the same as Organizer Contact above?Yes
Web Page
Can one register for your CE on your web site?NA
Can registration be made by snail (regular) mail?NA
Online housing reservations: 
Do you have additional written or AV materials for sale?NA
If so, are they available for non-attendees as well as those attending?NA
Is full tuition necessary to ensure registration?NA
Will there be shuttle service available?NA
Additional notes:Brochure

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