Over 2-days, you'll dive deep into the success and failures of real-life product launches. You'll hear from industry leaders such as Carrefour, Danone, Mondelez, Domino's Pizza and more. Expert speakers will share valuable advice on how to increase the chances of a successful product launch to avoid falling into the 80% that failed.
You'll gain insights into specific projects based on launching into new and up-coming markets and geographies. Discover how to achieve a cleaner, more natural ingredients label without sacrificing on taste. Plus, you'll get the latest on future trends and shifting consumer demands.
Schedule:
07:30 - 17:00
| Contact Person: | Emily Osmond |
| Contact Email | maxconferences@markallengroup.com |
| Organizer State/Province: (Outside US) | |
| Organizer Country | Data not provided |
| Organizer Phone | +442077385454 |
| Structural makeup | Data not provided |
| Host Sponsor; Other Sponsors | Mark Allen Group |
| Event Site/Venue | Milan Marriott Hotel |
| Event sold out? | No |
| Multiple locations or dates? | No |
| Statistics available for most recent event held in: | NA |
| Average number in event attendance of: | |
| Range: | |
| Number in attendance of: | |
| Range: | |
| total attendance #: | 250 |
| Target Boundaries | International |
| Is Registration contact information the same as Organizer Contact above? | NA |
| Registration Contact: | |
| Registration E-Mail: | |
| Registration Phone: | |
| Registration Fax: | |
| Web Page | https://go.evvnt.com/811112-0?pid=5188 |
| Can one register for your CE on your web site? | NA |
| Can registration be made by snail (regular) mail? | NA |
| Online housing reservations: |
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| Do you have additional written or AV materials for sale? | No |
| If so, are they available for non-attendees as well as those attending? | NA |
| Is full tuition necessary to ensure registration? | No |
| Will there be shuttle service available? | NA |
| Additional notes: | LinkedIn: https://go.evvnt.com/811112-3?pid=5188
Twitter: https://go.evvnt.com/811112-4?pid=5188 |